Food Inc is a documentary that investigates what is involved in our food and how corporate plays a huge role in the food we eat. The movie examine how corporates are the ones who are really in charge of the farmers and farming that is going on due to the vast people in the United States. The documentary involves stories from many different people involved or affected by the food produced in the world. The documentary showed the audience what was going on inside slaughter houses, farms, and the homes of these animals in the horrible conditions that they live in. These animals are living in poor condiitons which later effect some of the food we eat and ends up causes a recall on the product. This documentary really showed me how the coroporate care about the fastest and cheapest way to feed the people rather than the quality of the food they produce. We are eating food that is being enginneered rather than eating food that is natural and how it should be on a food chain. Does the food chain in include the food stopping for treatment to be enhanced, medication, or engineered? This documentary really opened my eyes in what we put in our bodies and how we should be aware of what we eat if it can harm ourselves and harm the animals that are going through this.
Some possible research questions:
1.) Is there a cheaper way to provde healthier organic food?
2.) How are other countries controlling their farming and products being produced?
3.) Why are the food industries/coroporate making a huge amount of money while the famers are making not as nearly as much?
4.) Are there any benfits of engineering food besides providing food faster?
5.) What are the benefits of becoming vegetarium?
6.) Is fish getting enhanced as well? What are they doing to other products?
7.) How much meat should the average American eat in a year?
8.) Hw can you tell if the food that is labeled oragnic really organic and not the regular food?
9.) How many people have been affected by some kind of health issue from the food they eat?
10.) How many animals do we harm and kill from putting them in that environment and become sick or infected by disease?
Some possible research questions:
1.) Is there a cheaper way to provde healthier organic food?
2.) How are other countries controlling their farming and products being produced?
3.) Why are the food industries/coroporate making a huge amount of money while the famers are making not as nearly as much?
4.) Are there any benfits of engineering food besides providing food faster?
5.) What are the benefits of becoming vegetarium?
6.) Is fish getting enhanced as well? What are they doing to other products?
7.) How much meat should the average American eat in a year?
8.) Hw can you tell if the food that is labeled oragnic really organic and not the regular food?
9.) How many people have been affected by some kind of health issue from the food they eat?
10.) How many animals do we harm and kill from putting them in that environment and become sick or infected by disease?
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